BIRTHDAY PROJECT #4
Table Tents (fun food labels & recipe)
I have a copy of these table tents Here that you can print off if you would like, and the recipes I also typed up below.
Fruit Wands
Mixed fresh fruit on skewers
Rockin Roll-ups
Ham slices
Clausens Pickle spears
cream cheese
Soften cream cheese, lay ham slice flat on cutting board, spread with cream cheese set pickle on, roll up and secure with toothpicks cut onto 1-1 1/2 in pieces.
Royal Ranch Crab Salad
Bacon Ranch Suddenly Salad
8 oz imitation Crab Chunks (I only use half and freeze the rest)
Prepare according to package directions, chop crab, add to salad, I always add a little extra mayo, about 1/4c.
Bangin Buffalo Chicken DipRoyal Ranch Crab Salad
Bacon Ranch Suddenly Salad
8 oz imitation Crab Chunks (I only use half and freeze the rest)
Prepare according to package directions, chop crab, add to salad, I always add a little extra mayo, about 1/4c.
1 can (10 oz) chunk white chicken, drained or 1 chicken breast cooked and shredded
1/2 cup buffalo wing sauce or Frank's hot sauce
1/2 cup ranch salad dressing
2 cups shredded Colby-Monterey Jack cheese
Tortilla chips
8 oz cream cheese, softenedSpread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, buffalo wing sauce and ranch dressing. Sprinkle with cheese.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Serve warm with tortilla chips
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